Chemistry
Crude Protein Calculator
Estimate crude protein from nitrogen content.
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The Kjeldahl method estimates protein from a sample's nitrogen content.
The math behind it
crude protein % = nitrogen % × 6.25 (proteins average ~16% nitrogen). Some foods use other factors.
Worked Example
2.5% N → 15.6% crude protein.
Frequently Asked Questions
Why 6.25?
It's 100 ÷ 16, since protein is ~16% nitrogen on average.
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